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Health Benefits of Matcha Tea

Even as people drank green tea in China more than a millennium ago, it became an integral part of the Japanese culture. They called the tea matcha. Zen Buddhist monks drank it to stay calm and alert during long periods of meditation. Growing in the shade, these Japanese tea leaves have particularly high chlorophyll content.

The history and cultivation of the tea is interesting, but what consumers are more concerned about are its health benefits, the biggest of which include:

Cancer Prevention

Green tea has potent antioxidants known as catechins, which hunt for dangerous free radicals existing in the body. Epigallocatechin gallate (EGCG), considered as a poteont anti-carcinogen, is the most powerful catechin found in green tea.

Anti-Aging

Okinawa, Japan is among the places around the world where people boast the longest lifespans. To a certain degree, the longevity of Okinawans has been partially attributed to routine consumption of matcha green tea.

In fact, matcha green tea is the most popular green tea in all of Japan, although it is rapidly becoming more popular across the world due to its anti-inflammatory, ant-oxidizing and anti-aging properties.

LDL “Bad” Cholesterol Control

Based on a study featured in the American Journal of Clinical Nutrition in 2011, green tea beverages or extracts dramatically lessen total serum cholesterol and LDL cholesterol concentrations.

Weight Management

A study featured in the American Journal of Clinical Nutrition in 1999 highlights green tea’s ability to a increase thermogenesis – your body’s daily calorie-burning rate -by 8% to 35%. Yet another research showed that exercising right after drinking matcha green tea can increase the body’s fat-burning abilities by 25%.

Detoxification

As matcha is grows in the shade, it has substantially higher concentrations of chlorophyll compared to all other green teas. Leaves’ green color is provided by chlorophyll, which is also known to cleanse the body of toxins, including heavy metals, poisons, dioxins and hormone disrupters.

Cognitive Boost

There is five times more L-theanine in matcha green tea than in conventional green tea. An amino acid, L-theanine has the ability to start alpha wave activity in the brain. Stress is known to trigger the brain’s beta wave activity, causing a more agitated state. Alpha wave activity combats that effect. Matcha does contain some caffeine, but its “jittery” effects are easily counterbalanced by the relaxing properties of L-theanine.

Energy Boost

Have a cup of matcha green tea to get that afternoon lift or each time you need a bit more alertness and concentration. Matcha green tea is the best alternative to coffee because it gives your energy a boost without the headaches that a coffee crash can bring.

Fiber

Lastly, matcha green tea is found to be abundant in absorbable dietary fiber. Dietary fiber offers many benefits, but it is mostly known for providing constipation relief and blood sugar management.